Celio grand assortiment
Packaged product Sweets og Desserter Cémoi
Celio grand assortiment contains 531 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 6 g)
- Fat33 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 17,7 g)
- Sodium30 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cémoi
- Barcode
- 3173287610150
- Quantity
- 400 g e
- Category
- Diverse chokoladeslik
- Packaging
- Metal,Plastic,Box,Cardboard,sheet,fr:alveole
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, pâte de cacao, pâte de noisettes, poudre de lait entier, graisses végétales (palme, palmiste), pâte d'amandes, crème de calisson [écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre, conservateur : anhydride sulfureux), amandes, sirop de glucose, sirop de sucre inverti, melons confits (melons, sirop de glucose-fructose, sucre, conservateur : anhydride sulfureux), arômes], pâte de cacao Équateur, beurre pâtissier, fourrage à l'abricot (sirop de glucose, sucre, stabilisant : glycérol, jus concentré d'abricot, épaississants : pectines - farine de graines de caroube, acidifiant : acide citrique, arôme, colorants : curcumine - extrait de paprika - jus concentré de sureau, poudre d'amande, sirop de glucose, lactose, cacao maigre en poudre, noisettes entières caramélisées (noisettes, sucre, sirop de glucose, miel), éclats de fèves de cacao caramélisés (éclats de fèves de cacao torréfiés, sucre), poudre de lait écrémé, lait concentré, brisures de crêpe dentelle [farine de blé, sucre, huile végétale (tournesol), poudre de lait écrémé, malt d'orge, sel], brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), sirop de sucre inverti, émulsifiant : lécithine de tournesol, éclats de noisettes, cacao en poudre, sucre glace (sucre, fécule de pomme de terre), éclats de nougatine (sucre, noisettes), huile végétale (tournesol), arômes naturels de vanille et d'orange, arômes naturels, stabilisant : sorbitols, conservateurs : acide sorbique - sorbate de potassium, agents d'enrobage : gomme arabique - shellac, arôme, lactosérum en poudre, colorant : riboflavines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødMandlerGlucosesirup
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|---|---|---|---|---|
| Boite assortie de pralines noir et lait Révillon | 531 | 6,7 g | 51 g | 33 g |
| Black&Gold Edition Die Besten von Ferrero | 531 | 5,6 g | 47,2 g | 33,3 g |
| Merry Christmas Lindt | 531 | 7,4 g | 52 g | 32 g |
| Oh ! Surprises éclatantes Chocolat Révillon Chocolatier | 531 | 6,5 g | 53 g | 32 g |
| The sweetest gift Deluxe | 531 | 5,4 g | 51,8 g | 32,8 g |
| Mini palinés Lindt | 531 | 6,1 g | 47 g | 34 g |
| Assortiments de chocolats Cachet | 531 | 4,6 g | 51 g | 33 g |
| Twirl Bites Cadbury | 531 | 7 g | 58,6 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celio grand assortiment?
100 g of Celio grand assortiment has 531 kcal.
How much protein is in Celio grand assortiment?
Celio grand assortiment contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Celio grand assortiment?
Celio grand assortiment has 50 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celio grand assortiment?
Celio grand assortiment contains 33 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Celio grand assortiment?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173287610150. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.