Céleri rémoulade
Packaged product Suppe og saucer Déli'Salades
Céleri rémoulade contains 93 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 17 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 17 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 1,8 g)
- Fat7,6 gin the lowest quarter of suppe og saucer (median 11 g)
- Saturated fat0,6 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Déli'Salades
- Barcode
- 26007120
- Quantity
- 300 g
- Category
- Celeriac i remoulade sauce
- Packaging
- fresh,fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri râpé 70%, eau, huile de colza, amidon transformé de pomme de terre , moutarde 1% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, , épaississantsE415, jaune d’œuf en poudre 0.1%, acidifiant : E330, conservateur :E202, antioxydant : E300, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celeri rémoulade Cora | 93 | 1 g | 3,7 g | 7,6 g |
| Céleri rémoulade Saladinettes | 93 | 1 g | 3,7 g | 7,6 g |
| Céleri remoulade Belle France | 92 | 0,6 g | 3,7 g | 7,6 g |
| Céleri Rémoulade, 300 Grammes, Marque Cora Cora | 91 | 1,2 g | 4,2 g | 6,8 g |
| Céleri Rémoulade Cora | 91 | 1,2 g | 4,2 g | 6,8 g |
| Céleri rémoulade Eco | 96 | 1 g | 2,5 g | 8,5 g |
| Céleri Rémoulade BTI | 96 | 1 g | 2,5 g | 8,5 g |
| Céleri râpé pointe de moutarde Carrefour | 97 | 1,1 g | 2,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 93 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 3,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 7,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Céleri rémoulade?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26007120. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.