céleri rémoulade
Packaged product Suppe og saucer Cora
Céleri rémoulade contains 93 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars1,7 gbelow the median for suppe og saucer (median 3,6 g)
- Fat6,6 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium480 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257986147480
- Category
- plats-préparés-frais
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri 68% - huile de colza - eau - moutarde à l'ancienne (eau - vinaigre d'alcool - graine de moutarde tégument de graine de moutarde - sel - arômes - curcuma) - moutarde (eau - graine de moutarde - vinaigre d'alcool - sel) - vinaigre d'alcool - sel - amidon transformé de pomme de terre - épaississant: E415 - épices - acidifiant : E330 - jaune d'œuf en poudre - conservateur: E202 - antioxydant: E300. KNOLSELDERREMOULADE INGREDIENTEN: Knolselder 68% - koolzaadolie-water - mosterd op oude wijze (water - alcoholazijn mosterdzaad - vlies van mosterdzaad - zout - aroma's - kurkuma) - mosterd (water - mosterdzaad-alcoholazijn - zout) - alcoholazijn - zout gemodificeerd aardappelzetmeel - verdikkingsmiddel: E415 - specerijen voedingszuur: E330 - eigeelpoeder conserveermiddel: E202-antioxidant: E300. NUTRITION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltÆg
Frequently asked questions
How many calories are in céleri rémoulade?
100 g of céleri rémoulade has 93 kcal.
How much protein is in céleri rémoulade?
Céleri rémoulade contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in céleri rémoulade?
Céleri rémoulade has 3,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in céleri rémoulade?
Céleri rémoulade contains 6,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in céleri rémoulade?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986147480. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.