Cèleri Rape Moutarde de Dijon
Packaged product Suppe og saucer Leclerc
Cèleri Rape Moutarde de Dijon contains 127 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,61 g | 1 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the top quarter of suppe og saucer (median 1,8 g)
- Sodium388 mgbelow the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0207101023888
- Quantity
- 0,458 kg
- Category
- Celeriac i remoulade sauce
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CELERI râpé 73.1%, sauce rémoulade 25.5% (Huile de colza, eau, Moutarde de Dijon 2.4% (eau, graines de MOUTARDE. vinaigre d alcool. sel), sel, jaune d œuf, vinaigre d'alcool, amidon modifie de pomme de terre. épaississant : gomme xanthane, CREME fraiche, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri Râpé à la Moutarde Dijon Leclerc | 127 | 1,1 g | 4,3 g | 11 g |
| Céleri rémoulade LE TRAITEUR Auchan | 126 | 1,9 g | 3,3 g | 11 g |
| Céleri rapé Mix Buffet | 126 | 1 g | 4,6 g | 11 g |
| Céleri rémoulade E.Leclerc | 126 | 1,1 g | 2 g | 12 g |
| Céleri rémoulade (+20% gratuit) Jean Stalaven | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
| Céleri rémoulade Qualité Traiteur | 125 | 1,2 g | 2,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cèleri Rape Moutarde de Dijon?
100 g of Cèleri Rape Moutarde de Dijon has 127 kcal.
How much protein is in Cèleri Rape Moutarde de Dijon?
Cèleri Rape Moutarde de Dijon contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Cèleri Rape Moutarde de Dijon?
Cèleri Rape Moutarde de Dijon has 4,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cèleri Rape Moutarde de Dijon?
Cèleri Rape Moutarde de Dijon contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Cèleri Rape Moutarde de Dijon?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207101023888. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.