Célébrations
Packaged product Sweets og Desserter Celebrations
Célébrations contains 495 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (466 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 49,2 g | 98 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars55 gin the top quarter of sweets og desserter (median 36,1 g)
- Fat25 gabove the median for sweets og desserter (median 23 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 66 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celebrations
- Barcode
- 5000159542739
- Quantity
- 272 g
- Category
- Julesalat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, beurre de cacao, lait écrémé en poudre, pâte de cacao, matière grasse du lait, cacahuètes, matière grasse de palme, noix de coco séchée, farine de blé, lactose, perméat de lactosérum (lait), huile de tournesol, lait entier en poudre, émulsifiants (lécithine de soja E471), extrait de malt d'orge, sel, cacao maigre, humectant (glycérole), blanc d'œuf en poudre, poudres à lever (E341, E500, E501), extrait de vanille, protéine de lait, amidon, gluten de blé, petit-lait en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmørJordnødderHvedemelSolsikkeolieSaltÆgPalmeolieKokosolie
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|---|---|---|---|---|
| Mazapan Torrons Vicens | 496 | 8,6 g | 56,4 g | 24,9 g |
| polvones de allendra tejeda | 496 | 5 g | 70 g | 22 g |
| Surtido de Navidad El Corte Inglés | 493 | 5,4 g | 59,4 g | 25,6 g |
| Surtido Mantecados Estepa la flor de estepa | 498 | 5,6 g | 65,4 g | 23,8 g |
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| Neulas Bañadas dicar | 490 | 5,7 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Célébrations?
100 g of Célébrations has 495 kcal.
How much protein is in Célébrations?
Célébrations contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).
How many carbs are in Célébrations?
Célébrations has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Célébrations?
Célébrations contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Célébrations?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159542739. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.