Cassoulet

Packaged product Måltider og disketter Larroque

Cassoulet contains 140 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 26 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 125 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassoulet by Larroque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
8,7 gprotein
8,5 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 392 mg 17 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 26 %Fat: 48 %140kcal / 100 g
  • Protein 26 %
  • Carbohydrates 26 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for måltider og disketter (median 8,5 g)
  • Sugars1,3 gin the top quarter of måltider og disketter (median 0,7 g)
  • Fat7 gabove the median for måltider og disketter (median 5,8 g)
  • Saturated fat2,4 gabove the median for måltider og disketter (median 2,1 g)
  • Sodium392 mgabove the median for måltider og disketter (median 348 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Larroque
Barcode
3700038000337
Category
Cassoulets
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cassoulet Les Garibotes 140 10 g 7,8 g 6,9 g
Cassoulet Saveur d'Auge 140 11 g 1,4 g 10 g
Cassoulet de castelnaudary Raynal et Roquelaure 140 10,5 g 8,6 g 6,2 g
Cassoulet gourmand aux deux confits La Belle Chaurienne 140 11 g 7 g 7 g
Cassoulet fabriqué dans le Sud-Ouest Histoires d'ici 141 9,2 g 11,6 g 6,7 g
Cassoulet aux haricots tarbais Coopérative du Haricot Tarbais 138 11 g 7,1 g 7,3 g
Cassoulet riche en viande La Belle Chaurienne 138 9,5 g 7 g 7 g
Authentique cassoulet LA BELLE CHAURIENNE 138 9,5 g 7 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassoulet?

100 g of Cassoulet has 140 kcal.

How much protein is in Cassoulet?

Cassoulet contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 8,5 g).

How many carbs are in Cassoulet?

Cassoulet has 8,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassoulet?

Cassoulet contains 7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Cassoulet?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700038000337. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.