Cashew Nuts

Packaged product Nødder og frø Penny

Cashew Nuts contains 589 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (597 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew Nuts by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
20,1 gprotein
19,4 gcarbohydrates
46,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 46,1 g 59 %
Saturated fat L 8,7 g 43 %
Sodium L 48 mg 2 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 20,1 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 14 %Fat: 72 %589kcal / 100 g
  • Protein 14 %
  • Carbohydrates 14 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,1 gin the top quarter of nødder og frø (median 18,2 g)
  • Sugars5 gin the lowest quarter of nødder og frø (median 6 g)
  • Fat46,1 gbelow the median for nødder og frø (median 46,6 g)
  • Saturated fat8,7 gabove the median for nødder og frø (median 8,5 g)
  • Sodium48 mgbelow the median for nødder og frø (median 60 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
4337256220200
Quantity
200 g
Category
Cashewnødder
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cashew nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cashewkerne Mary-Land 589 20 g 24 g 45 g
Noix de cajou cashewnoten Carrefour 589 21 g 31 g 41 g
Cashew Kerne Natur Rossmann 589 20 g 24 g 45 g
Noix de cajou épicées piquantes Ültje 589 19 g 25 g 45 g
Cashews with cheese HEMA 589 17,7 g 28,2 g 44,4 g
Bio-Cashewkerne, geröstet + gesalzen Aldi 589 15,8 g 24,8 g 47,3 g
Noix de cajou Coop Qualité & Prix 589 21 g 31 g 42 g
Cashew Kerne Genuss Plus 589 20 g 24 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew Nuts?

100 g of Cashew Nuts has 589 kcal.

Is Cashew Nuts high in protein?

Cashew Nuts contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 18,2 g).

How many carbs are in Cashew Nuts?

Cashew Nuts has 19,4 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew Nuts?

Cashew Nuts contains 46,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Cashew Nuts?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256220200. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.