Cashew kerne

Packaged product Nødder og frø K-Classic

Cashew kerne contains 631 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 13 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashew kerne by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
631kcal per 100 g
20 gprotein
21 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 51 g 65 %
Saturated fat L 11 g 55 %
Sodium L 400 mg 17 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %631kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for nødder og frø (median 19 g)
  • Sugars7 gabove the median for nødder og frø (median 6,2 g)
  • Fat51 gin the top quarter of nødder og frø (median 46,7 g)
  • Saturated fat11 gin the top quarter of nødder og frø (median 8,8 g)
  • Sodium400 mgin the top quarter of nødder og frø (median 38 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185460784
Quantity
150 g
Category
Cashewnødder, ristede
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewkerne, Sonnenblumenöl, Speisesalz. Produkt kann Spuren von anderen, Schalenfrüchten und Erdnüssen enthalten. Warnung: Kleine Kinder können an Nüssen ersticken.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashew kerne?

100 g of Cashew kerne has 631 kcal.

Is Cashew kerne high in protein?

Cashew kerne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 19 g).

How many carbs are in Cashew kerne?

Cashew kerne has 21 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashew kerne?

Cashew kerne contains 51 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cashew kerne?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185460784. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.