Casein+

Packaged product Andre fødevarer Eric Favre

Casein+ contains 347 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 7 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Casein+ by Eric Favre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
79 gprotein
6,5 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Sodium L 196 mg 9 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 79 g 158 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 7 %Fat: 5 %347kcal / 100 g
  • Protein 88 %
  • Carbohydrates 7 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein79 gin the top quarter of andre fødevarer (median 6,9 g)
  • Sugars4,9 gabove the median for andre fødevarer (median 3,5 g)
  • Fat1,9 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium196 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Favre
Barcode
3525722020701
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ngrédients : Isolat de protéine de lait (95% de caséine micellaire) (91 %) ; poudre de cacao allégée (5%) ; arômes ; épaississants : gomme de guar, gomme de xanthane, gomme de cellulose ; oxyde de magnésium ; chlorure de sodium ; édulcorants : sucralose, acésulfame K ; hydroxyméthylbutyrate de calcium (HMB) ; L-fryptophane ; arômes naturels ; B3 ; vitamine B6. Fabriqué dans un atelier qui produit des aliments à base de gluten, d'œuf, de soja, d'arachide et différents types de noix & graines.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casein+?

100 g of Casein+ has 347 kcal.

Is Casein+ high in protein?

Casein+ contains 79 g of protein per 100 g (158 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Casein+?

Casein+ has 6,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casein+?

Casein+ contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Casein+?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3525722020701. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.