Carottes râpées assaisonnée

Packaged product Grønsager Traiteur

Carottes râpées assaisonnée contains 60 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 79 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carottes râpées assaisonnée by Traiteur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0,8 gprotein
6,1 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %60kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for grønsager (median 0,9 g)
  • Fiber2,9 gin the top quarter of grønsager (median 2,6 g)
  • Sugars6 gin the top quarter of grønsager (median 5 g)
  • Fat2,9 gin the lowest quarter of grønsager (median 5 g)
  • Saturated fat0,2 gin the lowest quarter of grønsager (median 0,4 g)
  • Sodium300 mgabove the median for grønsager (median 272 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Traiteur
Barcode
3700009217849
Quantity
800 g
Category
seasoned-grated-carrots
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

grated carrots 76.7%, seasoning 21% [water, rapeseed oil, alcohol vinegar, dijon mustard 0.8% (water, mustard seeds, alcohol vinegar, salt), salt, modified potato starch, thickener: xanthanej gum, sugar, preservative: potassium sorbate, possible traces of celery, fat information for allergy sufferers,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carottes râpées assaisonnée?

100 g of Carottes râpées assaisonnée has 60 kcal.

How much protein is in Carottes râpées assaisonnée?

Carottes râpées assaisonnée contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,9 g).

How many carbs are in Carottes râpées assaisonnée?

Carottes râpées assaisonnée has 6,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes râpées assaisonnée?

Carottes râpées assaisonnée contains 2,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Carottes râpées assaisonnée?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700009217849. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.