Carne picada vacuno
Packaged product Kød Hacendado
Carne picada vacuno contains 182 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for kød (median 18 g)
- Sugars0,8 gin the top quarter of kød (median 0,5 g)
- Fat12 gbelow the median for kød (median 15 g)
- Saturated fat5 gbelow the median for kød (median 6,1 g)
- Sodium120 mgabove the median for kød (median 119 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8421610034544
- Quantity
- 1 kg
- Category
- Tilberedninger af kød på jorden
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane de vacuno 82%, agua, cereales (harina de arroz), fbra vegetal (guisante) aromas, antioxidantes (E-301, E330), conservador E-221 (sulfito).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger meat Vacuno Hacendado | 182 | 17 g | 0,9 g | 12 g |
| Mandonguilla sense arrebossar Bonpreu | 181 | 18 g | 1,9 g | 11 g |
| Picadillo de carne Carrefour Classic | 180 | 10 g | 6 g | 12 g |
| Burger Meat Martinez | 180 | 17 g | 3 g | 12 g |
| Hackfleisch Metzgerfrisch | 180 | 20,4 g | 1 g | 10,5 g |
| Hachés de Veau façon bouchère Finesse de veau | 185 | 17,3 g | 2 g | 12 g |
| Viande hachée charolaise 12% mg Jean Rozé | 186 | 20 g | 0,5 g | 12 g |
| Albóndigas de Carne fripozo | 178 | 11 g | 11 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carne picada vacuno?
100 g of Carne picada vacuno has 182 kcal.
Is Carne picada vacuno high in protein?
Carne picada vacuno contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).
How many carbs are in Carne picada vacuno?
Carne picada vacuno has 0,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carne picada vacuno?
Carne picada vacuno contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Carne picada vacuno?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421610034544. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.