Carne guisada

Packaged product Krydderurter og -genstande Malher

Carne guisada contains 385 kcal per 100 g. A serving, 0.45 onz, 13 g (13 g) provides about 50 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
30,8 gprotein
53,8 gcarbohydrates
7,7 gfat
50kcal in serving, 0.45 onz, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.080 mg 134 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 15,4 g
Protein L 30,8 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 53 %Fat: 17 %385kcal / 100 g
  • Protein 30 %
  • Carbohydrates 53 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,8 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars15,4 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Fat7,7 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium3.080 mgbelow the median for krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 30,8 g30,8 g
Carbohydrates 53,9 g53,8 g
Fat 7,7 g7,7 g
Fiber 0 g0 g
Sugars 15,4 g15,4 g
Sodium 3.077 mg3.080 mg

Product details

Brand
Malher
Barcode
0089674087517
Label serving
0.45 ONZ (13 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, monosodium glutamate (flavor enhancer), wheat flour, onion, beef*, sugar, hydrogenated vegetable oil (palm), garlic, artificial beef flavor, salt, rice flour, disodium inosinate and guanylate (scent enhancer), spices, citric acid (acidity regulator), corn flour, tbhq (antioxidant) and natural color (annato).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvedemelLøgSukkerHvidløgSaltRisPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carne guisada?

100 g of Carne guisada has 385 kcal. Serving, 0.45 onz, 13 g (13 g): about 50 kcal.

Is Carne guisada high in protein?

Carne guisada contains 30,8 g of protein per 100 g (62 % of the 50 g Daily Value), or 4 g in serving, 0.45 onz, 13 g (13 g). About 30 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Carne guisada?

Carne guisada has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 15,4 g of sugars.

How much fat is in Carne guisada?

Carne guisada contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Carne guisada?

100 g contains 3.080 mg of sodium, 134 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870442. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0089674087517. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.