Cardamon milk
Packaged product Mælk og æg Rainbow
Cardamon milk contains 148 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for mælk og æg (median 8 g)
- Sugars11 gin the top quarter of mælk og æg (median 3,9 g)
- Fat8,5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat5,8 gabove the median for mælk og æg (median 4,2 g)
- Sodium100 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 8716200674188
- Category
- Mælk og æg
Ingredients
whole milk, natural cardamom flavouring, stable w phosphate (e339), vitamin d3, store in a cool and dry place, share wel before use,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full cream evaporated milk Carnation | 148 | 6,5 g | 12,5 g | 8 g |
| Orange Cream Bars Mayfield creamery | 148 | 1,9 g | 29,6 g | 1,9 g |
| Butter Chicken Bowl Fresh And Simple | 148 | 6,7 g | 16,5 g | 6 g |
| Gippsland yogurt Gippsland Dairy | 148 | 6 g | 18 g | 5,7 g |
| Woolworths pouring cream Ayrshire Woolworths | 148 | 2,8 g | 4 g | 13,9 g |
| Butter Chicken Bowl Meijer | 148 | 6,7 g | 16,5 g | 6 g |
| Oat Milk Mocha OATSIDE | 148 | 2 g | 22 g | 5,8 g |
| Butter Basted Chicken Breast Joint Iceland | 148 | 26,4 g | 0 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cardamon milk?
100 g of Cardamon milk has 148 kcal.
How much protein is in Cardamon milk?
Cardamon milk contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cardamon milk?
Cardamon milk has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cardamon milk?
Cardamon milk contains 8,5 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Cardamon milk?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716200674188. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.