Carbonarasauce
Packaged product Suppe og saucer Knorr
Carbonarasauce contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 14 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat10 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium480 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100125932
- Quantity
- 370ml
- Label serving
- 100 g
- Category
- Suppe og saucer
- Packaging
- fr:370ml-knorr
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 11% lard fumé (lard, sel comestible, poivre, fumée), 6.7% creme, huiles végétales (colza, maïs), amidon de maïs modifié, fromage fondue (fromage dur, sel de fonte [phosphate de sodium]), sel comestible, oignons, amidon de pomme de terre, émulsifiant (esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras), sucre, extrait de levure, épaississants (gomme xanthan, farine de graines de guar), épices (poivre, muscade, curcuma), stabilisant (polyphosphate de sodium), jaune d'œuf déshydraté, jus de carottes en poudre, correcteur d'acidité (carbonates de sodium), ail, arôme, persil, maltodextrine. Peut contenir des traces de: gluten, céleri, moutarde. Stérilisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSaltLøgSukkerGærÆgHvidløgRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonarasauce?
100 g of Carbonarasauce has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
How much protein is in Carbonarasauce?
Carbonarasauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Carbonarasauce?
Carbonarasauce has 4,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonarasauce?
Carbonarasauce contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Carbonarasauce?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100125932. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.