Caramelized Onion & Herbs
Packaged product Grønsager Boursin
Caramelized Onion & Herbs contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 37,9 g | 49 % |
| Saturated fat L | 24,1 g | 121 % |
| Trans fat L | 0 g | |
| Cholesterol L | 121 mg | 40 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars6,9 gin the top quarter of grønsager (median 2,1 g)
- Fat37,9 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat24,1 gin the top quarter of grønsager (median 1,1 g)
- Sodium397 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ corn crunch mix Sainsburys | 414 | 14,8 g | 64,4 g | 15,1 g |
| Dill Pickle Aioli Ken’s Signature sauces | 414 | 3,5 g | 6,9 g | 41,4 g |
| Olives Noires a la Grecque aux Herbes de Provence Pépé Olivo | 414 | 1,9 g | 16,2 g | 36,2 g |
| Uncured Pepperoni Galileo | 414 | 20,7 g | 3,5 g | 34,5 g |
| Pepperoni Don | 414 | 22 g | 2,8 g | 35,6 g |
| Cornetti cioccolato Mulino Bianco | 414 | 8 g | 42,5 g | 23 g |
| Cornetti Cioccolato Mulino Bianco | 414 | 8 g | 42,5 g | 23 g |
| Pop corn Kreek’s | 414 | 4,8 g | 79 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized Onion & Herbs?
100 g of Caramelized Onion & Herbs has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.
How much protein is in Caramelized Onion & Herbs?
Caramelized Onion & Herbs contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 29 g (29 g). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Caramelized Onion & Herbs?
Caramelized Onion & Herbs has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelized Onion & Herbs?
Caramelized Onion & Herbs contains 37,9 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).
How much sodium is in Caramelized Onion & Herbs?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0499007154074. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.