Caramelised Biscuit Cheesecake
Packaged product Sweets og Desserter Aldi
Caramelised Biscuit Cheesecake contains 371 kcal per 100 g. A serving, 1 cheesecake, 90 g (90 g) provides about 334 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 28 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31,6 g)
- Fat19,8 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium161 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 French pancakes to-go! Bakerly | 371 | 5,7 g | 51,4 g | 17,1 g |
| Thurner Nuss strudel Thurner | 371 | 10 g | 49 g | 14 g |
| Lemon Drizzle cake Waitrose | 371 | 3,8 g | 54,3 g | 15,1 g |
| Cocoa Cake imp La Bottega della Torta | 371 | 6 g | 53 g | 15 g |
| Moelleux Bio citron de Sicile Océrès | 371 | 5,9 g | 46,9 g | 18,3 g |
| Sobaos 0% azúcares Codan | 371 | 5,2 g | 49 g | 21 g |
| Yogurt And Wild Fruits Paste Cake Horno De San Juan | 371 | 3,8 g | 52,5 g | 16,2 g |
| Pumpkin Cake Roll The Bakery | 371 | 4,5 g | 47,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit Cheesecake?
100 g of Caramelised Biscuit Cheesecake has 371 kcal. Serving, 1 cheesecake, 90 g (90 g): about 334 kcal.
How much protein is in Caramelised Biscuit Cheesecake?
Caramelised Biscuit Cheesecake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in serving, 1 cheesecake, 90 g (90 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Caramelised Biscuit Cheesecake?
Caramelised Biscuit Cheesecake has 43,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit Cheesecake?
Caramelised Biscuit Cheesecake contains 19,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Caramelised Biscuit Cheesecake?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462009921. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.