Caramelised Biscuit Cheesecake

Packaged product Süßigkeiten und Desserts Aldi

Caramelised Biscuit Cheesecake contains 371 kcal per 100 g. A Serving, 1 cheesecake, 90 g (90 g) provides about 334 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
4,6 gprotein
43,4 gcarbohydrates
19,8 gfat
334kcal in Serving, 1 cheesecake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 19,8 g 25 %
Saturated fat L 7,1 g 36 %
Sodium L 161 mg 7 %
Total carbohydrates L 43,4 g 16 %
Dietary fiber L 0,6 g 2 %
Total sugars L 28 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %371kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0,6 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars28 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
  • Fat19,8 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat7,1 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium161 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462009921
Label serving
1 cheesecake (90 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuit Cheesecake?

100 g of Caramelised Biscuit Cheesecake has 371 kcal. Serving, 1 cheesecake, 90 g (90 g): about 334 kcal.

How much protein is in Caramelised Biscuit Cheesecake?

Caramelised Biscuit Cheesecake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,1 g in Serving, 1 cheesecake, 90 g (90 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Caramelised Biscuit Cheesecake?

Caramelised Biscuit Cheesecake has 43,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuit Cheesecake?

Caramelised Biscuit Cheesecake contains 19,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Caramelised Biscuit Cheesecake?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462009921. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.