Caramel popcorn

Packaged product Sweets og Desserter Werther's Original

Caramel popcorn contains 453 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel popcorn by Werther's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
3,8 gprotein
72,2 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16 g 21 %
Saturated fat L 9,9 g 50 %
Sodium L 800 mg 35 %
Total carbohydrates L 72,2 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 50,7 g
Added sugars L 51,4 g 103 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 64 %Fat: 32 %453kcal / 100 g
  • Protein 3 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars50,7 gabove the median for sweets og desserter (median 31 g)
  • Fat16 gabove the median for sweets og desserter (median 13,2 g)
  • Saturated fat9,9 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sodium800 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Werther's Original
Barcode
4014400925326
Quantity
140g
Category
Sugared popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, bretzels (farine de froment, graisse de palme, sel, farine de malt de blé, amidon de blé, émulsifiants mono-et diglycérides d'acides gras, correcteur d'acidité (hydroxyde de sodium) levure), maïs, sirop de glucose, beurre concentré, crème (6,4%), lactosérum doux concentré, beurre, sel de mer, sirop de sucre de canne, huile de tournesol, émulsifiant: lecithines (soja), arôme. Peut aussi contenir des traces de noisettes, d'amandes, d'autres noix ou de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupCremeSmørSaltSolsikkeolieHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel popcorn?

100 g of Caramel popcorn has 453 kcal.

How much protein is in Caramel popcorn?

Caramel popcorn contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Caramel popcorn?

Caramel popcorn has 72,2 g of total carbohydrates per 100 g, including 0 g of fiber and 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel popcorn?

Caramel popcorn contains 16 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Caramel popcorn?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400925326. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.