Caramel

Packaged product Sweets og Desserter Penny

Caramel contains 453 kcal per 100 g. A serving, 50 g (50 g) provides about 227 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
3,9 gprotein
66 gcarbohydrates
19 gfat
227kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 19 g 24 %
Saturated fat L 11,3 g 57 %
Sodium L 228 mg 10 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 57,3 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %453kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sugars57,3 gbelow the median for sweets og desserter (median 59,9 g)
  • Fat19 gin the top quarter of sweets og desserter (median 8,4 g)
  • Saturated fat11,3 gin the top quarter of sweets og desserter (median 5,2 g)
  • Sodium228 mgabove the median for sweets og desserter (median 112 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
4337256238281
Quantity
50g
Label serving
50 g
Category
Karamel
Packaging
en:plastic-pp
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Fudge Ultimate English (Aldi) 453 1,2 g 76,6 g 15,7 g
Curly Wurly Cadbury 453 3 g 70 g 18 g
British Fudge DONA St. GEORGE 454 1,2 g 76,6 g 15,7 g
Caramel Eggs Ocho 455 3 g 63,6 g 21,2 g
Salted caramel soft, caramels Werther's Original 455 3 g 69,7 g 18,2 g
Heavenly Pecan Caramels Heavenly Caramels 455 0 g 72,7 g 18,2 g
Cocoa Creme Soft Caramels Werther's Original 455 3 g 69,7 g 18,2 g
Milk Chocolate English Toffee Caramels Marich 456 3,5 g 57,9 g 24,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 453 kcal. Serving, 50 g (50 g): about 227 kcal.

How much protein is in Caramel?

Caramel contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,6 g).

How many carbs are in Caramel?

Caramel has 66 g of total carbohydrates per 100 g, including 57,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 19 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Caramel?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256238281. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.