Caramel
Packaged product Sweets og Desserter isey
Caramel contains 70 kcal per 100 g. A serving, 200 g (200 g) provides about 140 kcal.
Roughly 52 % of its calories come from protein, with 27 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 21 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for sweets og desserter (median 9,3 g)
- Sugars3,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fat2,1 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat1,3 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium104 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Gepasteuriseerde magere _melk_ (DK), water, _room_ (5%), gemodificeerd maïszetmeel, zeezout, verdikkingsmiddel (pectine), karamelsiroop (0,07%), natuurlijk aroma, zoetstoffen (sucralose, acesulfaam K), kleurstof (basische karamel), skyr-culturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr sur lit de fruits myrtille et cranberry Danone | 70 | 8,5 g | 8,3 g | 0,2 g |
| Skyr light &free Danone | 70 | 8,6 g | 8,5 g | 0,1 g |
| Skyr Air vanilja Isey | 70 | 8,8 g | 3,4 g | 2,3 g |
| vitasnella skyr mirtillo Danone | 70 | 8,5 g | 8,3 g | 0,2 g |
| Skyr Strawberry Ísey | 70 | 8,9 g | 8,2 g | 0,2 g |
| Organic creamy skyr lemon Lactalis | 70 | 8,6 g | 8 g | 0,6 g |
| Toffee Ísey | 70 | 9 g | 3,7 g | 2,1 g |
| Skyr kinuski Isey | 70 | 9 g | 3,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 70 kcal. Serving, 200 g (200 g): about 140 kcal.
How much protein is in Caramel?
Caramel contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 200 g (200 g). About 52 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,3 g).
How many carbs are in Caramel?
Caramel has 3,7 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Caramel?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845001628. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.