Capuccino
Packaged product Drikkevarer Dia
Capuccino contains 376 kcal per 100 g. A serving, 12,5 g (12,5 g) provides about 47 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gin the top quarter of drikkevarer (median 5,6 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,8 g)
- Fat4,8 gbelow the median for drikkevarer (median 7,7 g)
- Saturated fat3,2 gbelow the median for drikkevarer (median 6,4 g)
- Sodium544 mgin the top quarter of drikkevarer (median 260 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017010896
- Quantity
- 125 g
- Label serving
- 12,5 g
- Category
- Pulveriseret cappucino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera en polvo, leche en polvo descremada, café instantáneo, azúcar, cacao en polvo, almidón, aceite vegetal hidrogenado, sal fina, emulsionante: (lecitina de soja), espesante: (goma xantica), aromatizantes/saborizantes: (vainillina, esencia de canela)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cappuccino Gwoon | 376 | 14,3 g | 50,9 g | 11,3 g |
| Capuccino Ship | 375 | 11,5 g | 76,6 g | 2,3 g |
| Cappucino Nescafé | 379 | 9,5 g | 63 g | 8,5 g |
| Cappuccino Schoko Krüger | 372 | 4,9 g | 78,4 g | 3,6 g |
| Cabrales, Cappuccino estilo italiano Cabrales | 381 | 8,2 g | 76 g | 5,1 g |
| Rewe Beste Wahl Typ Cappuccino Weniger Süß Krüger | 371 | 10,3 g | 55,9 g | 11,2 g |
| Cappuccino Cremig Zart Nescafé Gold | 381 | 8,9 g | 67,1 g | 7,5 g |
| Cappuccino Grandoccino | 382 | 4,9 g | 81 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capuccino?
100 g of Capuccino has 376 kcal. Serving, 12,5 g (12,5 g): about 47 kcal.
Is Capuccino high in protein?
Capuccino contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 1,8 g in serving, 12,5 g (12,5 g). About 15 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5,6 g).
How many carbs are in Capuccino?
Capuccino has 68 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capuccino?
Capuccino contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Capuccino?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. januar 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017010896. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2021. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.