cappuccino
Packaged product Drikkevarer Gwoon
Cappuccino contains 376 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 32,1 g | |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of drikkevarer (median 5,6 g)
- Fiber6,5 gin the top quarter of drikkevarer (median 0,7 g)
- Sugars32,1 gbelow the median for drikkevarer (median 40 g)
- Fat11,3 gabove the median for drikkevarer (median 7,6 g)
- Saturated fat9,7 gabove the median for drikkevarer (median 5,9 g)
- Sodium228 mgbelow the median for drikkevarer (median 244 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624280437
- Category
- Pulveriseret cappucino
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
36% magere MELKPOEDER, glucosestroop, 19% oploskoffie, kokosolie, suiker, stabilisator: E340/E452, natuurlijk aroma, MELKEIWIT, emulgator: E471, antiklontermiddel: E511.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKokosolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capuccino Dia | 376 | 14,4 g | 68 g | 4,8 g |
| Capuccino Ship | 375 | 11,5 g | 76,6 g | 2,3 g |
| Cappucino Nescafé | 379 | 9,5 g | 63 g | 8,5 g |
| Cappuccino Schoko Krüger | 372 | 4,9 g | 78,4 g | 3,6 g |
| Cabrales, Cappuccino estilo italiano Cabrales | 381 | 8,2 g | 76 g | 5,1 g |
| Rewe Beste Wahl Typ Cappuccino Weniger Süß Krüger | 371 | 10,3 g | 55,9 g | 11,2 g |
| Cappuccino Cremig Zart Nescafé Gold | 381 | 8,9 g | 67,1 g | 7,5 g |
| Cappuccino Grandoccino | 382 | 4,9 g | 81 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cappuccino?
100 g of cappuccino has 376 kcal.
Is cappuccino high in protein?
Cappuccino contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5,6 g).
How many carbs are in cappuccino?
Cappuccino has 50,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cappuccino?
Cappuccino contains 11,3 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in cappuccino?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624280437. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.