Cappelletti bleu & noix
Packaged product Korn og pastaprodukter Biocoop
Cappelletti bleu & noix contains 314 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 258 kcal per 100 g across 827 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for korn og pastaprodukter (median 9,9 g)
- Fiber2,7 gabove the median for korn og pastaprodukter (median 2,3 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,4 g)
- Fat6,4 gbelow the median for korn og pastaprodukter (median 7,3 g)
- Saturated fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sodium160 mgin the lowest quarter of korn og pastaprodukter (median 457 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121211576
- Quantity
- 250 g
- Category
- Pastaer med fyld
- Packaging
- Plastic,bag,fresh,protective gas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 70% : semoule de _blé_ dur 50,8%, _œuf_ 10,2%, eau. Farce 30% : chapelure (farine de _blé_, levure de bière, sel, _fromage_ blanc 20% (_lait_), Bleu 7,4%, cerneaux de _noix_ 1,9%, huile de tournesol désodorisée, sel, poivre noir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgGærSaltSolsikkeolieHvedemel
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|---|---|---|---|---|
| Tortelloni alla carbonara Alibert | 314 | 11,5 g | 45,5 g | 8,9 g |
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| Tortellini Fontaneto | 315 | 13 g | 46 g | 8,6 g |
| Garofalo girasoli champignons cepes & truffe 250g Garofalo | 313 | 8,8 g | 26 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappelletti bleu & noix?
100 g of Cappelletti bleu & noix has 314 kcal.
Is Cappelletti bleu & noix high in protein?
Cappelletti bleu & noix contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,9 g).
How many carbs are in Cappelletti bleu & noix?
Cappelletti bleu & noix has 45,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappelletti bleu & noix?
Cappelletti bleu & noix contains 6,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Cappelletti bleu & noix?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121211576. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.