Cappellacci aux Giroles
Packaged product Mælk og æg Bertagni
Cappellacci aux Giroles contains 275 kcal per 100 g. A serving, 125 g (125 g) provides about 344 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for mælk og æg (median 9 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sugars4,6 gabove the median for mælk og æg (median 3,8 g)
- Fat14 gin the top quarter of mælk og æg (median 8,6 g)
- Saturated fat9 gin the top quarter of mælk og æg (median 3,5 g)
- Sodium560 mgin the top quarter of mælk og æg (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertagni
- Barcode
- 8006013989051
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Fresh pasta stuffed with cheese and vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farce (60%) : girolles sautées 16% (girolles 11% (cantharellus cibarius), beurre (LAIT), eau, oignon, amidon de mais, persil, cèpes séchés (boletus edulis et espèces voisines), sel, ail, poivre), ricotta (LACTOSERUM, creme (LAIT), sel, correcteurs d'acidité: acide citrique, acide lactique), beurre (LAIT), chapelure (farine de BLE tendre, sel, levure), crème (LAIT), fromage Grana Padano AOP 4,8% (LAIT, OEUFS), LACTOSERUM en poudre, sel. Pâte (40%): farine de BLE tendre, OEUFS 11,4%, semoule de BLE dur. Pourcentages exprimés sur le produit total. Peut contenir des traces de SOJA et MOUTARDE. Conditionné sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Luigi & fratelli girasoli tomate mozzarella basilic 250gx6 Bertagni | 277 | 10 g | 30 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappellacci aux Giroles?
100 g of Cappellacci aux Giroles has 275 kcal. Serving, 125 g (125 g): about 344 kcal.
How much protein is in Cappellacci aux Giroles?
Cappellacci aux Giroles contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 11,6 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9 g).
How many carbs are in Cappellacci aux Giroles?
Cappellacci aux Giroles has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappellacci aux Giroles?
Cappellacci aux Giroles contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cappellacci aux Giroles?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013989051. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.