Capers

Packaged product Grønsager Freshona

Capers contains 29 kcal per 100 g. A serving, 100 g (100 g) provides about 29 kcal.

Roughly 42 % of its calories come from carbohydrates, with 36 % from protein and 22 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (30 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capers by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2,2 gprotein
2,6 gcarbohydrates
0,6 gfat
29kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 42 %Fat: 22 %29kcal / 100 g
  • Protein 36 %
  • Carbohydrates 42 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for grønsager (median 2 g)
  • Fiber2,2 gbelow the median for grønsager (median 2,9 g)
  • Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
  • Fat0,6 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of grønsager (median 0,1 g)
  • Sodium5 mgin the lowest quarter of grønsager (median 2.240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20039424
Quantity
230 g
Label serving
100 g
Category
Picklede kapers
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Câpres, eau, vinaigre d'alcool, sel, acidifiant: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Kapern in mediterranem Meersalz Feinkost Dittmann 29 2,3 g 2 g 0,6 g
Câpres au vinaigre Provence Olives 29 2,5 g 2,1 g 0,48 g
Câpres Bornibus 29 1,6 g 3,2 g 0,6 g
Capres au vinaigre Dia 29 2,4 g 2 g 0,9 g
Capres Kerets 29 2,5 g 2,1 g 0,48 g
Kapern Freshona 29 2,2 g 2,6 g 0,6 g
câpres au vinaigre Castellino 29 2,4 g 4,9 g 0,9 g
Câpres Divin Bio 29 2,4 g 4,9 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capers?

100 g of Capers has 29 kcal. Serving, 100 g (100 g): about 29 kcal.

How much protein is in Capers?

Capers contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2 g).

How many carbs are in Capers?

Capers has 2,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capers?

Capers contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Capers?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20039424. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.