Caneloni
Packaged product Korn og pastaprodukter Galdino
Caneloni contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for korn og pastaprodukter (median 7,3 g)
- Fiber0,71 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Fat7,2 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat3,7 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Sodium394 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galdino
- Barcode
- 7898953048582
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Pasta-retter
- Packaging
- Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricota, leite, farinha de trigo, manteiga, sal, noz moscada, queijo muçarela, queijo parmesão, castanhas, especiarias, ovo, água, corante natural urucun
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Prawn Pasta M&S | 144 | 5,7 g | 22,6 g | 3 g |
| Macarrones integrales boloñesa vegetal Veritas | 144 | 8 g | 16 g | 4,8 g |
| Rigatoni con salsa boloñesa La Sirena | 144 | 5,7 g | 18 g | 5,2 g |
| Kermainen kanaruukku Saarioinen | 144 | 7 g | 13 g | 6,7 g |
| Spaghetti Bolognese Delhaize | 144 | 5,4 g | 18 g | 5,6 g |
| Spaghetti Carbonara Cook | 144 | 6,9 g | 12,4 g | 7,6 g |
| Tagliatelle mit Wildlachs und Blattspinat Jütro | 144 | 7,3 g | 10,7 g | 7,6 g |
| Spaghetti à la bolognaise Coop Betty Bossi | 144 | 7 g | 18 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caneloni?
100 g of Caneloni has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Caneloni?
Caneloni contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).
How many carbs are in Caneloni?
Caneloni has 16 g of total carbohydrates per 100 g, including 0,71 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caneloni?
Caneloni contains 7,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Caneloni?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898953048582. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.