Canederli al formaggio

Packaged product Andre fødevarer Koch

Canederli al formaggio contains 191 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Canederli al formaggio by Koch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
11 gprotein
21 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,4 g 8 %
Saturated fat L 4,1 g 20 %
Sodium L 920 mg 40 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 6,7 g 24 %
Total sugars L 8,7 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 45 %Fat: 31 %191kcal / 100 g
  • Protein 24 %
  • Carbohydrates 45 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koch
Barcode
8005145000047
Quantity
300 g
Category
canederli
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pane cubettato 29% (farina di frumento, lievito, sale, acqua), latte intero reidratato, formaggi 18,5% di cui: Edamer 9,5% (latte, sale, fermenti lattici, caglio, Algunder 5% (latte magro e latte intero, fermenti lattici, caglio, sale), formaggio grattugiato 4% (latte, sale, caglio, conservante: lisozima uovo), acqua, uova, farina di frumento tipo "O", prezzemolo, sale iodato, erba cipollina 1%, porro, olio di oliva, pepe nero, noce moscata. Può contenere soia, sesamo, lupini e senape. Il prodotto non contiene componenti geneticamente modificati.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltÆgHvedemelOlivenolieGær

Similar products

FoodCaloriesProteinCarbsFat
Canederli al formaggio Reifer 203 8,5 g 23,1 g 8 g
Canederli agli spinaci Strauss 174 7 g 18,4 g 7,2 g
Canederli formaggio Strauss 209 11,5 g 20,8 g 8,3 g
Canederli al formaggio Eurospin 209 12 g 21 g 8,3 g
Canederli tirolesi Ghedina 219 14 g 26 g 6,3 g
Canederli mini allo speck Bocon 262 11,8 g 20,7 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canederli al formaggio?

100 g of Canederli al formaggio has 191 kcal.

Is Canederli al formaggio high in protein?

Canederli al formaggio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Canederli al formaggio?

Canederli al formaggio has 21 g of total carbohydrates per 100 g, including 6,7 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canederli al formaggio?

Canederli al formaggio contains 6,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Canederli al formaggio?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005145000047. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.