Camembert pasteurisé 21%mg
Packaged product Mælk og æg U
Camembert pasteurisé 21%mg contains 265 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (273 kcal per 100 g).
100 g provides 33 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Calcium L | 425 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 0,7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of mælk og æg (median 0,3 g)
- Sodium520 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224310136
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Kamperter af pasteuriseret komælk
- Packaging
- Metal,Box,fresh,Wood,en:green-dot,fr:agrafe,fr:boite-bois-et-film-plastique-a-jeter,fr:pensez-au-tri
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Grancoeur | 265 | 19 g | 0 g | 21 g |
| Camembert bio President | 265 | 19 g | 0 g | 21 g |
| camembert Carrefour | 265 | 19 g | 0,5 g | 21 g |
| Camembert Carrefour | 265 | 19 g | 1 g | 21 g |
| Camembert au lait pasteurisé Monoprix | 265 | 19 g | 0 g | 21 g |
| Camembert au lait pasteurisé EP | 265 | 19 g | 15 g | 21 g |
| Camembert Rond Doosje 8 Porties Chêne d'Argent | 265 | 19 g | 0,1 g | 21 g |
| Camembert au lait pasteurisé Prix Mini | 265 | 19 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert pasteurisé 21%mg?
100 g of Camembert pasteurisé 21%mg has 265 kcal. Serving, 50 g (50 g): about 133 kcal.
Is Camembert pasteurisé 21%mg high in protein?
Camembert pasteurisé 21%mg contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 9,5 g in serving, 50 g (50 g). About 28 % of its calories come from protein.
How many carbs are in Camembert pasteurisé 21%mg?
Camembert pasteurisé 21%mg has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert pasteurisé 21%mg?
Camembert pasteurisé 21%mg contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Camembert pasteurisé 21%mg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Camembert pasteurisé 21%mg?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224310136. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.