Camembert chaud

Packaged product Mælk og æg Isigny Ste Mère

Camembert chaud contains 298 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert chaud by Isigny Ste Mère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
22 gprotein
3 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 22 g 28 %
Saturated fat L 16 g 80 %
Sodium L 680 mg 30 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 66 %298kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for mælk og æg (median 21,4 g)
  • Sugars3 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat22 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat16 gbelow the median for mælk og æg (median 17 g)
  • Sodium680 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isigny Ste Mère
Barcode
3254550033644
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

camembert au _lait_ microfiltré, Calvados AOC, chapelure, échalotte, aromates (thym, romarin, poivre noir)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cheese (גלבוע 22%) גלבוע 298 25 g 0 g 22 g
Lemon cheesecake Marks & Spencer 298 3,6 g 33,4 g 16,7 g
Pave d auge E. Graindorge 298 22 g 0,5 g 23 g
Leckerbissen Back-Camembert Minis Alpenhain 298 13 g 22 g 17 g
Chilli Grilling Cheese Emporium 298 19,1 g 1,4 g 24 g
Queso ESPECIAL FUNDIR Hacendado 298 21 g 4 g 22 g
Ser topiony tost Fasti 298 15 g 3,3 g 25 g
Ser Salami Światowid 298 25 g 0 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert chaud?

100 g of Camembert chaud has 298 kcal.

Is Camembert chaud high in protein?

Camembert chaud contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Camembert chaud?

Camembert chaud has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert chaud?

Camembert chaud contains 22 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Camembert chaud?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3254550033644. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.