Calissons carrés déclassés
Packaged product Sweets og Desserter Fruidoraix
Calissons carrés déclassés contains 441 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 59 g | |
| Added sugars L | 35,4 g | 71 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber3,4 gin the lowest quarter of sweets og desserter (median 3,5 g)
- Sugars59 gin the top quarter of sweets og desserter (median 49 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruidoraix
- Barcode
- 3364474445376
- Quantity
- 400 g
- Category
- Calissons d'Aix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melons confits (melons, sucre, sirop de glucose), amandes, sucre, sucre glace, écorces d'oranges confites (écorces d'orange, sucre, sirop de glucose), pain azyme (fécule de pomme de terre, eau), sirop de glucose, blancs d'oeufs, arôme vanille. Traces éventuelles d'autres fruits à coque, de gluten et sulfite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSukkerGlucosesirupÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calissons d'Aix Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Calissons d'aix Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Calissons d'Aix Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Calisson d'Aix Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Calissons d’aix Le Roy René | 441 | 7,3 g | 58 g | 15 g |
| Calissons d Aix Fruidoraix | 441 | 7 g | 60,7 g | 18,2 g |
| Calissons d'aix en Provence Confiserie du Roy René | 440 | 7,4 g | 60 g | 18 g |
| Petits calissons d'Aix Le Roy René | 440 | 1,4 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calissons carrés déclassés?
100 g of Calissons carrés déclassés has 441 kcal.
How much protein is in Calissons carrés déclassés?
Calissons carrés déclassés contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Calissons carrés déclassés?
Calissons carrés déclassés has 61 g of total carbohydrates per 100 g, including 3,4 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calissons carrés déclassés?
Calissons carrés déclassés contains 18 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Calissons carrés déclassés?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3364474445376. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.