Cake Tyrolien
Packaged product Sweets og Desserter Dr.Oetker
Cake Tyrolien contains 388 kcal per 100 g. A serving, 50 g (50 g) provides about 194 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5 g)
- Sugars27 gbelow the median for sweets og desserter (median 41 g)
- Fat21 gin the top quarter of sweets og desserter (median 5,6 g)
- Saturated fat8,3 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium272 mgbelow the median for sweets og desserter (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Oetker
- Barcode
- 7610089078413
- Quantity
- 450 g
- Label serving
- 50 g
- Category
- Kakeblandinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mėlange pour cake [FARINE DE _FROMENT_, sucre, pépites de chocolat 14% (sucre, cacao en pâte, beurre de cacao, émulsifiant lécithine de tournesol, arôme), _NOISETTES_ moulues 10%, AMIDON DE _FROMENT_, poudre à lever (E450i, E500i), amidon de riz, émulsifiants (E475, E471, E433), sel comestible, arômes, cacao maigre], sucre glace [Sucre, AMIDON DE _FROMENT_]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins Backmischung Classic Edeka | 388 | 5,4 g | 43,9 g | 20,8 g |
| Gugelhupf Dr. Oetker | 388 | 5,9 g | 46 g | 20 g |
| Fondant au chocolat Marque Repère | 388 | 7,3 g | 40 g | 21 g |
| Almond poppy seed muffin mix Krusteaz | 388 | 5 g | 83,8 g | 3,1 g |
| The invisible chef, cupcake kit The Invisible Chef | 388 | 1,8 g | 91,2 g | 0 g |
| Muffin in a Cup Kodiak | 388 | 17,9 g | 61,2 g | 10,4 g |
| Flapjack Power Cup S'mores KODIAK | 388 | 17,9 g | 62,7 g | 9 g |
| Angel Food Cake Mix Betty Crocker | 389 | 8,3 g | 86,1 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Tyrolien?
100 g of Cake Tyrolien has 388 kcal. Serving, 50 g (50 g): about 194 kcal.
How much protein is in Cake Tyrolien?
Cake Tyrolien contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).
How many carbs are in Cake Tyrolien?
Cake Tyrolien has 45 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Tyrolien?
Cake Tyrolien contains 21 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Cake Tyrolien?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089078413. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.