Cake Naturel

Packaged product Sweets og Desserter Bulthuis

Cake Naturel contains 462 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Naturel by Bulthuis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
6,8 gprotein
46,7 gcarbohydrates
27,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 27,6 g 35 %
Saturated fat L 13,7 g 69 %
Sodium L 240 mg 10 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber not reported
Total sugars L 26,9 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %462kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars26,9 gbelow the median for sweets og desserter (median 31 g)
  • Fat27,6 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat13,7 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium240 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulthuis
Barcode
8714653009649
Quantity
350 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem*, suiker*, ei*, palmolie*, roomboter* (melk, lactose), melk* (melkbestand - delen), lupinemeel*, natuurlijk boteraroma (melk, lactose), zout, maïsstroop*, citroenconcentraat*, rijsmiddel: natrium bicarbonaat, vanille*. = van biologische oorsprong

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgPalmeolieSmørMælkSalt

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Entenmann's pop'ems glazed donut holes Bimbo Bakeries Usa Inc. 462 3,9 g 53,8 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Naturel?

100 g of Cake Naturel has 462 kcal.

How much protein is in Cake Naturel?

Cake Naturel contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Cake Naturel?

Cake Naturel has 46,7 g of total carbohydrates per 100 g, including 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Naturel?

Cake Naturel contains 27,6 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in Cake Naturel?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714653009649. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2024. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.