Cake fourre fraise
Packaged product Sweets og Desserter Gerblé
Cake fourre fraise contains 415 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 33 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars33 gabove the median for sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9,2 gabove the median for sweets og desserter (median 5,6 g)
- Sodium312 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 63552706
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Marshmallow Muji | 415 | 3,2 g | 86,3 g | 6,3 g |
| Chocolate chip cookie dough Kellogg's | 415 | 7,3 g | 78 g | 9,8 g |
| Complete pancake and waffle mix Great Value | 415 | 7,6 g | 75,5 g | 8,5 g |
| Chocolate Toast Crunch General Mills | 415 | 4,9 g | 75,6 g | 12,2 g |
| Oat Raisin Cookies Sweet F A | 415 | 5,7 g | 62 g | 16 g |
| Sugar Cookie Toast Crunch General Mills | 415 | 4,9 g | 80,5 g | 9,8 g |
| Chocolate & Vanilla Cupcakes Kimberley's Bakeshoppe | 415 | 1,9 g | 54,7 g | 20,8 g |
| Dark Chocolate Covered Dates With Almonds Nalya | 415 | 5 g | 62,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake fourre fraise?
100 g of Cake fourre fraise has 415 kcal.
How much protein is in Cake fourre fraise?
Cake fourre fraise contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cake fourre fraise?
Cake fourre fraise has 55 g of total carbohydrates per 100 g, including 2,6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake fourre fraise?
Cake fourre fraise contains 20 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Cake fourre fraise?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 63552706. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.