Cake & Choc 35G

Packaged product Sweets og Desserter Milka

Cake & Choc 35G contains 429 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake & Choc 35G by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5 gprotein
55 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 280 mg 12 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1 g 4 %
Total sugars L 29 g
Added sugars L 24 g 48 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars29 gbelow the median for sweets og desserter (median 31 g)
  • Fat20 gbelow the median for sweets og desserter (median 22,2 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 7 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
30109643
Label serving
1
Category
Chokoladekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_,sirop de glucose-fructose,huiles végétales (palme, colza), sucre, _oeufs_, pépites de chocolat au _lait_ du pays alpin 10.2% [sucre, _lait_ entier en poudre, pâte de cacao, beurre de cacao, _lactosérum_ en poudre (de _lait_), émulsifiant (lécithine de _soja_), arôme], stabilisant (glycérol), chocolat 2,9 % (pate de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_)], _lait_ écréme en poudre, amidon de _blé_, _lait_ entier en poudre, cacao maigre en poudre, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arômes, sirop de glucose, émulsifiants (E472b, E475), épaississant (gomme xanthane).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSaltGlucosesirupPalmeolieRapsfrøolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake & Choc 35G?

100 g of Cake & Choc 35G has 429 kcal.

How much protein is in Cake & Choc 35G?

Cake & Choc 35G contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Cake & Choc 35G?

Cake & Choc 35G has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake & Choc 35G?

Cake & Choc 35G contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Cake & Choc 35G?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 30109643. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.