cake
Packaged product Sweets og Desserter carte d'or
Cake contains 278 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 36,1 g | 72 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars28 gabove the median for sweets og desserter (median 21,2 g)
- Fat15 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- carte d'or
- Barcode
- 8711327395701
- Quantity
- 575 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed MILK, sugar, biscuit (9.5%) [sugar, WHEAT flour, coconut fat, OAT, HAZELNUT, pasteurised EGG, rapeseed oil, glucose-fructose syrup, salt, raising agent (E-500ii), flavouring), coconut fat, chocolate flavour layer (5.9%) [coconut fat, sugar, fat-reduced cocoa powder, emulsifier (lecithins (contain SOY)), natural vanilla flavour], whey powder (MILK), glucose-fructose syrup, toffee sauce (2.6%) [glucose syrup, water, sugar, liquid caramel, modified starch, colour (E170, E150a), stabiliser (E440), salt, flavouring], sugar syrup, milk chocolate coated caramel pieces (1.5%) [milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa muss, emulsifier (lecithins (contain SOY)), natural vanilla flavour), caramel pieces (sugar, inverted sugar syrup, butter (MILK), glucose syrup, salt, skimmed MILK powder, acidity regulator (sodium carbonate), emulsifier lecithins), glazing agent (arabica gum)], caramelised HAZELNUTS (0.8%) (sugar, HAZELNUTS), extruded rice and other cereal covered with chocolate (0.8%) [chocolate (sugar, cocoa paste, cocoa butter, MILK fat, emulsifier (E322, E476), natural flavouring), extruded rice and other cereal (rice flour, WHEAT flour, sugar, WHEAT and BARLEY malt and salt), maltodextrin, thickener (E414), glazing agent (E904)], emulsifier (mono - and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum and carrageenan), MILK protein, colour (E150c), flavours. May contain: PEANUT, ALMOND and MUSTARD. ES Helado sabor vainilla y helado sabor caramelo, recubrimiento al chocolate, galleta, salsa de caramelo, bolitas de caramelo recubiertas de chocolate con leche, avellanas caramelizadas, arroz y otros cereales inflados recubiertos de chocolate. Ingredientes: LECHE desnatada rehidratada, azúcar, galleta (9,5%) (azúcar, harina de TRIGO, grasa de coco, AVENA, AVELLANAS, HUEVO pasteurizado, aceite de nabina, jarabe de glucosa-fructosa, sal, gasificante (E500), aroma), grasa de coco, recubrimiento al chocolate (5,9%) (grasa de coco, azúcar, cacao desgrasado en polvo, emulgente (lecitinas (contiene SOJA)), aroma natural de vainilla), suero de LECHE en polvo, jarabe de glucosa-fructosa, salsa de caramelo (2,6%) (jarabe de glucosa, agua, azúcar, caramelo líquido, almidón modificado, colorantes (E170, E150a), estabilizante (E440), sal, aroma), jarabe de azúcar, bolitas de caramelo recubiertas de chocolate con leche (1,5%) (chocolate con leche (azúcar, manteca de cacao, LECHE en polvo, pasta de cacao, emulgente (lecitinas (contiene SOJA)), aroma natural de vainilla), trocitos de caramelo (azúcar, jarabe de azúcar invertido, MANTEQUILLA, jarabe de glucosa, sal, LECHE desnatada en polvo, corrector de acidez (carbonatos de sodio), emulgente (lecitinas), agente de recubrimiento (goma arábiga)), avellanas caramelizadas (0,8%) (azúcar, AVELLANAS), arroz y otros cereales inflados recubiertos de chocolate (0,8%) (chocolate (azúcar, pasta de cacao, manteca de cacao, MANTEQUILLA concentrada, emulgentes (E322, E476), aroma natural), arroz y otros cereales inflados (harina de arroz, harina de TRIGO, azúcar, TRIGO y CEBADA malteados, sal), maltodextrina, espesante (E414), agente de recubrimiento (E904)), emulgente (mono y diglicéridos de ácidos grasos), estabilizantes (goma guar, goma garrofin, carragenanos), proteína de la LECHE, colorante (E150c), aromas. Puede contener CACAHUETES, ALMENDRAS y MOSTAZA. Tarta de caramelo N° 1 en ventas en España Recicla: Caja al contenedor azul, envoltorio y bandeja al contenedor amarillo. PT Gelado aromatizado de baunilha e gelado aromatizado de caramelo com uma camada de cobertura aromatizada de cacau, biscoito, xarope de caramelo, pedaços de caramelo cobertos de chocolate de leite, avelãs caramelizadas, arroz e outros cereais extrudidos cobertos de chocolate. Ingredientes: LEITE magro reconstituído, açúcar, biscoito (9,5%) (açúcar, farinha de TRIGO, gordura de coco, AVEIA, AVELAS, OVO pasteurizado, óleo de colza, xarope de glicose e frutose, sal, levedante (E500), aroma), gordura de coco, camada aromatizada de chocolate (5,9%) (gordura de coco, açúcar, cacau magro em pó, emulsionante (lecitinas (contém SOJA)), aroma natural de baunilha), LACTOSE e proteínas lácteas (LEITE), xarope de glicose e frutose, xarope de caramelo (2,6%) (xarope de glicose, água, açúcar, caramelo líquido, amido modificado, corantes (E170, E150a), espessante (E440), sal, aroma), xarope de açúcar, pedaços de caramelo cobertos de chocolate de leite (1,5%) (chocolate de leite (açúcar, manteiga de cacau, LEITE em pó, pasta de cacau, emulsionante (lecitinas (contém SOJA), aroma natural de baunilha), pedaços de caramelo (açúcar, xarope de açúcar invertido, MANTEIGA, xarope de glicose, sal, LEITE magro em pó, regulador de acidez (carbonato de sódio), emulsionante (lecitinas), agente de revestimento (goma arábica), avelas caramelizadas (0,8%) (açúcar, AVELAS), arroz e outros cereais extrudidos cobertos de chocolate (0,8%) (chocolate (açúcar, pasta de cacau, manteiga de cacau, g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 278 kcal.
How much protein is in cake?
Cake contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in cake?
Cake has 32 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake?
Cake contains 15 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327395701. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.