Cake aux châtaignes

Packaged product Drikkevarer Bio Soleil

Cake aux châtaignes contains 355 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake aux châtaignes by Bio Soleil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
5 gprotein
58 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 11 g 14 %
Saturated fat L 1 g 5 %
Sodium L 224 mg 10 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 0,8 g 3 %
Total sugars L 42 g
Added sugars L 42,8 g 86 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 28 %355kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Soleil
Barcode
3423720002340
Quantity
260 g
Category
gateaux-aux-chataignes
Packaging
Plastic,fr:papier-cuisson
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne roux non raffiné*, farine de blé T65*, crème de marron* (20%) ( châtaigne* sucre de canne roux*, extrait naturel de vanille*), oeufs*, huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin*), miel*; arôme naturel de vanille*(alcool*, vanille*), poudre à lever (bitartrate de potassium, bicarbonate de sodium), sel de mer non raffine. *Ingrédients issus de l’agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSolsikkeolieHonningSalt

Similar products

FoodCaloriesProteinCarbsFat
Gâteau aux châtaignes Bio La Vie 350 5 g 57 g 11 g
Gâteau Moelleux aux Châtaignes Sans Gluten Biscuiterie de Provence 375 6,1 g 40 g 21 g
Gâteau aux Châtaignes Les Trois Abeilles 409 6,7 g 54 g 18,4 g
Gateau Aux Chataignes Bio La Fabrique Gourmande 409 6,7 g 54 g 18,4 g
Gâteau aux châtaignes La passion des abeilles 409 6,7 g 54 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake aux châtaignes?

100 g of Cake aux châtaignes has 355 kcal.

How much protein is in Cake aux châtaignes?

Cake aux châtaignes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Cake aux châtaignes?

Cake aux châtaignes has 58 g of total carbohydrates per 100 g, including 0,8 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake aux châtaignes?

Cake aux châtaignes contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Cake aux châtaignes?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3423720002340. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.