Caesar Dressing

Packaged product Suppe og saucer Tesco

Caesar Dressing contains 448 kcal per 100 g. A serving, 15 ml (15 g) provides about 67 kcal.

Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Dressing by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
2,1 gprotein
3,7 gcarbohydrates
47,1 gfat
67kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 47,1 g 60 %
Saturated fat L 4 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,4 g
Added sugars L 0,009 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 95 %448kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for suppe og saucer (median 0,15 g)
  • Fiber0,6 gabove the median for suppe og saucer (median 0 g)
  • Sugars2,4 gbelow the median for suppe og saucer (median 4,8 g)
  • Fat47,1 gin the top quarter of suppe og saucer (median 1,6 g)
  • Saturated fat4 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium520 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
10115350
Quantity
150 ml
Label serving
15 ml
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caesar dressing: Rapeseed Oil, Water, Egg Yolk (7%), White Wine Vinegar, Parmigiano Reggiano Cheese (Milk) (3%), Sugar Concentrated Lemon juice, Worcester sauce, Medium Fat Hard Cheese (Milk), Garlic Purée, Salt, Cornflour, Black Pepper. Worcester Sauce contains: Distilled Malt Vinegar, Water, Spirit Vinegar, Tamarind Extract, Sugar, Molasses, Colour (Plain Caramel), Salt, Onion Powder, Garlic Powder, White Pepper, Clove, Paprika, Ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgEddikeHvidløgSaltSukkerLøgRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Dressing?

100 g of Caesar Dressing has 448 kcal. Serving, 15 ml (15 g): about 67 kcal.

How much protein is in Caesar Dressing?

Caesar Dressing contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).

How many carbs are in Caesar Dressing?

Caesar Dressing has 3,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Dressing?

Caesar Dressing contains 47,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Caesar Dressing?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10115350. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.