Cadí Gouda

Packaged product Mælk og æg Cadí

Cadí Gouda contains 342 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (361 kcal per 100 g).

100 g provides 52 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cadí Gouda by Cadí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
24 gprotein
3 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 760 mg 33 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Calcium L 680 mg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 69 %342kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %

Nutritional insights

  • Sugars1 gin the top quarter of mælk og æg (median 0 g)
  • Fat27 gin the lowest quarter of mælk og æg (median 29 g)
  • Saturated fat19 gbelow the median for mælk og æg (median 19,9 g)
  • Sodium760 mgabove the median for mælk og æg (median 720 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadí
Barcode
8410672000680
Quantity
200 g
Category
Goudaworld. kgm
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ de vaca pasteurizada, fermentos lácticos, cuajo, colorante (annato), sal, conservadores en corteza (natamicina, sorbato potásico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Bergbauern Gouda Alnatura 342 27 g 0,5 g 26 g
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Gouda light La Vache qui rit 342 22 g 0 g 27 g
Bio Gouda Jung Jeden Tag 342 24 g 0,5 g 27 g
Cadi Gouda Cadi 342 24 g 3 g 27 g
Matylda gouda 48% plátky Milko 343 23 g 2 g 27 g
Gouda Bio Nature 343 23,5 g 0 g 28 g
Gouda Bionature 343 23,5 g 0 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cadí Gouda?

100 g of Cadí Gouda has 342 kcal.

Is Cadí Gouda high in protein?

Cadí Gouda contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Cadí Gouda?

Cadí Gouda has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadí Gouda?

Cadí Gouda contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Cadí Gouda contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cadí Gouda?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410672000680. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.