cacao non torrefie

Packaged product Sweets og Desserter El Inti

Cacao non torrefie contains 651 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 586 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cacao non torrefie by El Inti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
651kcal per 100 g
10,7 gprotein
25 gcarbohydrates
52,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 651 kcal
Total fat L 52,6 g 67 %
Saturated fat L 30 g 150 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 13,4 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 16 %Fat: 77 %651kcal / 100 g
  • Protein 7 %
  • Carbohydrates 16 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gabove the median for sweets og desserter (median 8,7 g)
  • Sugars13,4 gbelow the median for sweets og desserter (median 17,1 g)
  • Fat52,6 gabove the median for sweets og desserter (median 46,4 g)
  • Saturated fat30 gabove the median for sweets og desserter (median 28,3 g)
  • Sodium10 mgin the lowest quarter of sweets og desserter (median 24 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Inti
Barcode
3760147070553
Category
Chocolats-crus
Nutri-Score
E as computed by Open Food Facts

Ingredients

Chocolat artisanal sans lécithine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat 84% Myrtille Chanvre Lovechock 646 6,7 g 31 g 56,5 g
Cru et nu Rose & Cacao 658 7 g 35,5 g 54,6 g
Bel amant Rose & Cacao 659 8,3 g 32,7 g 55,2 g
Integral cru 100% pâte de cacao Saldac 659 12,2 g 24,5 g 57 g
Tablette De Cacao Cru Au Sucre De Coco My Raw Joy 659 1,5 g 38 g 54,1 g
Chocolat Cru 100% Cacao el inti Saldac 664 12,1 g 25,7 g 57 g
Chocolat cru 75% EL inti Saldac 619 9 g 41,4 g 46,4 g
Extra dark 93% Lovechock 684 9 g 14 g 63 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cacao non torrefie?

100 g of cacao non torrefie has 651 kcal.

Is cacao non torrefie high in protein?

Cacao non torrefie contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,7 g).

How many carbs are in cacao non torrefie?

Cacao non torrefie has 25 g of total carbohydrates per 100 g, including 13,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cacao non torrefie?

Cacao non torrefie contains 52,6 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in cacao non torrefie?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760147070553. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.