Cabbage Rolls
Packaged product Brød og bagværk Longo's
Cabbage Rolls contains 66 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 24 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,9 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,16 g | 0,3 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 57 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars3,6 gbelow the median for brød og bagværk (median 3,9 g)
- Fat1,5 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium263 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longo's
- Barcode
- 0772468034384
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Cooked rice, Beef, Pork, Onions, Salt, Spices, Dried parsley, Water, Crushed tomatoes, Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Tomato paste, Onions, Sugar, Modified corn starch, Dehydrated garlic, Xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karamolegos white toast bread Karamolegos | 66 | 2,1 g | 12,3 g | 0,7 g |
| Apple And Cinnamon Mini Muffin Grumpy Bums | 66 | 1,6 g | 8,1 g | 2,7 g |
| Bread & Butter Pickles AMOLA | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Farm Boy | 67 | 0,67 g | 13,3 g | 0 g |
| Bread & Butter Pickles Putter’s | 67 | 0,67 g | 16,7 g | 0 g |
| Spicy Bread & Butter Pickles BRINE Co | 67 | 0,67 g | 16,7 g | 0 g |
| Bread & Butter Pickles Brine Co | 67 | 0,67 g | 16,7 g | 0 g |
| Multigrain Baked Noodle Green Curry Koka | 65 | 2,2 g | 12,3 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage Rolls?
100 g of Cabbage Rolls has 66 kcal.
How much protein is in Cabbage Rolls?
Cabbage Rolls contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cabbage Rolls?
Cabbage Rolls has 10,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage Rolls?
Cabbage Rolls contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Cabbage Rolls?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468034384. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.