Butterweggli
Packaged product Mælk og æg Coop
Butterweggli contains 366 kcal per 100 g. A serving, 100 g (100 g) provides about 366 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,7 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Fiber3,2 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
- Fat12 gabove the median for mælk og æg (median 10 g)
- Saturated fat7,2 gabove the median for mælk og æg (median 4,2 g)
- Sodium590 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 03349205
- Label serving
- 100 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic New York Cheesecak Asda | 366 | 5,6 g | 37 g | 22 g |
| Cream Of Rice Laxmi | 366 | 7,3 g | 82,9 g | 0 g |
| Egg pasta San Remo | 366 | 12,5 g | 72 g | 2 g |
| Pro 80 Protein Shake - Raspberry-Yoghurt inkospor Active | 366 | 80 g | 9,1 g | 0,86 g |
| Skim milk powder Go milk | 366 | 33,3 g | 54,3 g | 1 g |
| Instant Skim Milk Powder Devondale | 366 | 35,2 g | 53,2 g | 1,2 g |
| Cream Custard Donut Champions IGA Fresh Market | 366 | 6,5 g | 33,6 g | 22,6 g |
| Double Cream Brie Cheese Adelaide Hills | 366 | 20 g | 4 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterweggli?
100 g of Butterweggli has 366 kcal. Serving, 100 g (100 g): about 366 kcal.
Is Butterweggli high in protein?
Butterweggli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butterweggli?
Butterweggli has 52 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterweggli?
Butterweggli contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Butterweggli?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03349205. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.