Butternut squash rice medley

Packaged product Mælk og æg Vichy’s kitchen

Butternut squash rice medley contains 157 kcal per 100 g. A serving, 140.0 g (140 g) provides about 220 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut squash rice medley by Vichy’s kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
2,9 gprotein
29,3 gcarbohydrates
4,3 gfat
220kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4,3 g 5 %
Saturated fat L 0,36 g 2 %
Sodium L 321 mg 14 %
Total carbohydrates L 29,3 g 11 %
Dietary fiber L 2,1 g 8 %
Total sugars L 9,3 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %157kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber2,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars9,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat4,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat0,36 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium321 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vichy’s kitchen
Barcode
0690446907751
Quantity
32 oz
Label serving
140.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut squash rice medley?

100 g of Butternut squash rice medley has 157 kcal. Serving, 140.0 g (140 g): about 220 kcal.

How much protein is in Butternut squash rice medley?

Butternut squash rice medley contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 140.0 g (140 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut squash rice medley?

Butternut squash rice medley has 29,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut squash rice medley?

Butternut squash rice medley contains 4,3 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Butternut squash rice medley?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0690446907751. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.