Butternut Squash Ravioli

Packaged product Mælk og æg Bettergoods

Butternut Squash Ravioli contains 193 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 270 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
7,1 gprotein
37,1 gcarbohydrates
2,1 gfat
270kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 28,6 mg 10 %
Sodium L 393 mg 17 %
Total carbohydrates L 37,1 g 13 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,9 g
Added sugars L 2,1 g 4 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 10 %193kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber2,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars2,9 gbelow the median for mælk og æg (median 3,9 g)
  • Fat2,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium393 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bettergoods
Barcode
0019436209927
Label serving
1 portion (140 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

100 g of Butternut Squash Ravioli has 193 kcal. Serving, 1 portion, 140 g (140 g): about 270 kcal.

How much protein is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Butternut Squash Ravioli?

Butternut Squash Ravioli has 37,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Butternut Squash Ravioli?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019436209927. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.