Butter lamb
Packaged product Fedtstoffer og olier
Butter lamb contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (714 kcal per 100 g).
100 g provides 95 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 857 µg | 95 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat50 gin the top quarter of fedtstoffer og olier (median 15 g)
- Sodium643 mgin the top quarter of fedtstoffer og olier (median 22,6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.860 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 78,6 g | 78,6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 643 mg | 643 mg |
Product details
- Barcode
- 0691770000590
- Label serving
- 1 Tbsp (14 g)
- Category
- Fedtstoffer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Cream-Butter Hillandale Farms Inc | 714 | 0 g | 0 g | 78,6 g |
| Lactose Free Organic Butter Green Valley Organics | 714 | 0 g | 0 g | 78,6 g |
| Zero Transfat Butter Blend Admiration | 714 | 0 g | 0 g | 78,6 g |
| Country Brand Vegetable Margarine | 714 | 0 g | 0 g | 78,6 g |
| Tnuva, Salted Butter Tnuva Tel-Yosef Dairy | 714 | 0 g | 0 g | 78,6 g |
| Vegetable oil spread sticks salted Country Crock | 714 | 0 g | 0 g | 78,6 g |
| Smart balance, spreadable butter & non-gmo canola oil blend Smart Balance | 714 | 0 g | 0 g | 78,6 g |
| Grass-fed european style salted vat-cultured butter Sierra Nevada Cheese Co. | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter lamb?
100 g of Butter lamb has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.
How much protein is in Butter lamb?
Butter lamb contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein.
How many carbs are in Butter lamb?
Butter lamb has 0 g of total carbohydrates per 100 g.
How much fat is in Butter lamb?
Butter lamb contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
What vitamins and minerals does Butter lamb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (95 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter lamb?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1791544. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0691770000590. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.