Butter Egg Rolls

Packaged product Måltider og disketter Wah Yuen

Butter Egg Rolls contains 510 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 187 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Egg Rolls by Wah Yuen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6,8 gprotein
62 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 24 g 31 %
Saturated fat L 12,5 g 63 %
Sodium L 58 mg 3 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 32 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %510kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for måltider og disketter (median 6,4 g)
  • Sugars32 gin the top quarter of måltider og disketter (median 2,7 g)
  • Fat24 gin the top quarter of måltider og disketter (median 7,2 g)
  • Saturated fat12,5 gin the top quarter of måltider og disketter (median 1 g)
  • Sodium58 mgin the lowest quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wah Yuen
Barcode
4898989125427
Quantity
454 g
Category
Nyre
Packaging
Can,Food can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Egg, Wheat Flour, Sugar, Shortening (vegetable oil, emulsifier (E471, E322), antioxidant (E320)), Butter. This product contains cereals containing gluten, eggs, milk and their products. This product produced in a factory where crustacean, fish, peanut, soyabeans and tree nut products are also handled. Sole Agent: Wah Yuen Foods (H.K.) Co., Ltd. Block A, 2/F., On Shing Industrial Building. 2-16 Wo Liu Hang Road, Fo Tan, Shatin, N.T., Hong Kong Tel No: (852)2692 2221 E-mail: [email protected] www.wahyuenshop.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgHvedemelSukkerSmørJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Egg Rolls?

100 g of Butter Egg Rolls has 510 kcal.

How much protein is in Butter Egg Rolls?

Butter Egg Rolls contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).

How many carbs are in Butter Egg Rolls?

Butter Egg Rolls has 62 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Egg Rolls?

Butter Egg Rolls contains 24 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Butter Egg Rolls?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4898989125427. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.