Butter croissant

Packaged product Mælk og æg Compliments

Butter croissant contains 422 kcal per 100 g. A serving, 45.0 g (45 g) provides about 190 kcal.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter croissant by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,7 gprotein
48,9 gcarbohydrates
22,2 gfat
190kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 22,2 g 28 %
Saturated fat L 13,3 g 67 %
Sodium L 378 mg 16 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 2,2 g 8 %
Total sugars L 8,9 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 47 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of mælk og æg (median 7,8 g)
  • Fiber2,2 gabove the median for mælk og æg (median 2,2 g)
  • Sugars8,9 gabove the median for mælk og æg (median 7,1 g)
  • Fat22,2 gabove the median for mælk og æg (median 21 g)
  • Saturated fat13,3 gabove the median for mælk og æg (median 13,3 g)
  • Sodium378 mgabove the median for mælk og æg (median 372 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0068820135524
Label serving
45.0 g
Category
Smør croissanter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissants au beurre Bakers District 422 6,7 g 51,1 g 22,2 g
Croissants au beurre Irrésistibles 422 6,7 g 51,1 g 22,2 g
Butter Croissants Farmer's Market 422 6,7 g 51,1 g 22,2 g
Croissant pur beurre 3 meuniers Les 3 Meuniers 422 8,3 g 45 g 23 g
Croissants Pur Beurre Cyril Pinabel 422 8,6 g 49,3 g 21,2 g
14 Croissants, au levain Pasquier 422 8,2 g 48 g 22 g
12 Croissants Brioches Pasquier 422 8,2 g 48,2 g 21,5 g
16 Croissants Pasquier 422 8,2 g 48,2 g 21,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter croissant?

100 g of Butter croissant has 422 kcal. Serving, 45.0 g (45 g): about 190 kcal.

How much protein is in Butter croissant?

Butter croissant contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 45.0 g (45 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,8 g).

How many carbs are in Butter croissant?

Butter croissant has 48,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter croissant?

Butter croissant contains 22,2 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Butter croissant?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068820135524. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.