16 Croissants
Packaged product Mælk og æg Pasquier
16 Croissants contains 422 kcal per 100 g. A serving, 40 g (40 g) provides about 169 kcal.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,3 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for mælk og æg (median 7,8 g)
- Sugars10,3 gin the top quarter of mælk og æg (median 7,1 g)
- Fat21,5 gabove the median for mælk og æg (median 21 g)
- Saturated fat8,3 gin the lowest quarter of mælk og æg (median 13,3 g)
- Sodium396 mgabove the median for mælk og æg (median 372 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256522444656
- Quantity
- 640 g
- Label serving
- 40 g
- Category
- Smør croissanter
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 46% - _Beurre_ concentré (_lait_) - Sucre - Eau - Levain 7 % (farine de _blé_ 4%, eau, sel) - Huile de colza - Levure - _Gluten_ de _blé_ - Protéines de _blé_ - Fibres de psyllium - Émulsifiants : mono et diglycérides d'acides gras - Sel - Arôme (_lait_) - Colorant : caroténoïdes - Antioxydant : acide ascorbique - Protéines de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants Brioche Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants U | 422 | 8,7 g | 44 g | 23 g |
| croissants industriels Pasquier | 422 | 8,2 g | 48 g | 22 g |
| 12 Croissants Brioches Pasquier | 422 | 8,2 g | 48,2 g | 21,5 g |
| 14 Croissants, au levain Pasquier | 422 | 8,2 g | 48 g | 22 g |
| Croissants Pur Beurre Cyril Pinabel | 422 | 8,6 g | 49,3 g | 21,2 g |
| Croissant pur beurre 3 meuniers Les 3 Meuniers | 422 | 8,3 g | 45 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16 Croissants?
100 g of 16 Croissants has 422 kcal. Serving, 40 g (40 g): about 169 kcal.
How much protein is in 16 Croissants?
16 Croissants contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,8 g).
How many carbs are in 16 Croissants?
16 Croissants has 48,2 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 16 Croissants?
16 Croissants contains 21,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in 16 Croissants?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256522444656. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.