Butter Chicken Wrap
Packaged product Mælk og æg fresh SUMMER EDIT
Butter Chicken Wrap contains 189 kcal per 100 g. A serving, 1 portion, 224 g (224 g) provides about 423 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,7 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 55 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for mælk og æg (median 8 g)
- Fiber1,6 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
- Fat4,7 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium278 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fresh SUMMER EDIT
- Barcode
- 29469178
- Label serving
- 1 portion (224 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Fish Tofu OceanRia | 189 | 7,8 g | 8,9 g | 14,4 g |
| Coconut Milk Arroy-d | 189 | 1,1 g | 2,2 g | 18,9 g |
| Coconut Milk 1st F | 189 | 1,1 g | 2,2 g | 18,9 g |
| Zucchini Fritters with Pecorino Cheese Tattooed Chef | 189 | 7,8 g | 17,8 g | 8,9 g |
| Three cheese perogies Cheemo | 189 | 5,6 g | 35,6 g | 3,3 g |
| Australian Beef with Café De Paris Style Butter Coles | 189 | 21,3 g | 0,25 g | 11,4 g |
| Fresh Cheese with Herbs & Spices Arla | 189 | 7,7 g | 4,1 g | 16 g |
| Butter Chicken Curry Bowl Fine Food | 189 | 5,8 g | 15,9 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Wrap?
100 g of Butter Chicken Wrap has 189 kcal. Serving, 1 portion, 224 g (224 g): about 423 kcal.
How much protein is in Butter Chicken Wrap?
Butter Chicken Wrap contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 20,8 g in serving, 1 portion, 224 g (224 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Butter Chicken Wrap?
Butter Chicken Wrap has 24,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Wrap?
Butter Chicken Wrap contains 4,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Butter Chicken Wrap?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29469178. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "BUTTER CHICKEN WRAP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.