Butter Chicken

Packaged product Mælk og æg Rempah

Butter Chicken contains 147 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 515 kcal.

Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
8,2 gprotein
18,9 gcarbohydrates
4 gfat
515kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 4 g 5 %
Saturated fat L 1,7 g 9 %
Sodium L 265 mg 12 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 52 %Fat: 25 %147kcal / 100 g
  • Protein 23 %
  • Carbohydrates 52 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for mælk og æg (median 8 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 3,9 g)
  • Fat4 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium265 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rempah
Barcode
14917462
Label serving
1 portion (350 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 147 kcal. Serving, 1 portion, 350 g (350 g): about 515 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 28,7 g in serving, 1 portion, 350 g (350 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 18,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14917462. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.