Rempah nutrition facts
9 Rempah products with label nutrition data. On average they contain 192 kcal, 4,5 g of sugars and 8,9 g of protein per 100 g. Most are in andre fødevarer, mælk og æg and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken | 147 | 8,2 g | 18,9 g | 4 g |
| Garlic Roti Chanai | 317 | 6,6 g | 41,3 g | 13,3 g |
| Jordnøddesauce | 272 | 7,8 g | 14,6 g | 20 g |
| Char Kway Teow | 172 | 9,6 g | 16,4 g | 7,3 g |
| Curry Ayam | 142 | 8,4 g | 16,9 g | 4,3 g |
| Mee Goteng Ayam | 205 | 12,1 g | 22,8 g | 6,5 g |
| Nasi Briyani Ayam | 126 | 8,3 g | 10,2 g | 5,4 g |
| Sambal Ayam | 141 | 8,4 g | 20 g | 2,7 g |
| Ayam Percik | 210 | 10,8 g | 21,9 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.